It is produced in a fully automated system, using the most modernized processes and state-of-the-art technology to ensure purity. It is packaged in a food graded pack with an anti-humid process to maintain the cleanliness and clarity inside by maintaining ISO 9001-2008 and food safety standards. MGI has recently taken a new initiative to produce inverted sugar in its new plant which is manned by highly experienced personnel. The plant has adopted biological processes and maintains environment-friendly operation through the use of purified flue gas for carbonation and maintains effluent treatment plants as well.